Monthly Archives: May 2012

Kombucha Tea: A Panacea For Many Ills

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Let’s go right to the heart of the matter. What is it about Kombucha Tea that makes it such an elixir of sorts?!

Why did the remote villages in Russia, where meat-eating and potatoes and vodka were standard fare every day, experience such unusual longevity and robust health by drinking Kombucha Tea?

Wherever Kombucha Tea has been used as a healing beverage, it has produced remarkable health benefits which are very easily understood. First, we look to the contexts like the remote Russian villages of yesteryear where diet was not aligned with the highest understanding.

When the body takes in foods that are ama-producing (meat) and toxic (vodka) and arthritis-triggering (potatoes), we have a perfect place to evaluate the effectiveness of such a powerful detoxifier like Kombucha. Truly, Kombucha Tea is a detoxification agent par excellence.

Why? Because it contains LOTS of glucuronic acid.
What is glucuronic acid? It is a well known and major detoxifying agent that combines with toxic chemicals and poisonous substances, making them more water-soluble which allows for quick and easy elimination from the body.   Continue reading