Potassium Broth Recipe
by KYM BREWER
Source: Dr. Richard Schulze
Use ONLY organic vegetables! We so not want to consume any toxic, immune suppressive insecticides, pesticides or inorganic, chemical fertilizers while we are on a detoxification program.
This broth will flush your system of toxins, acid and mucous while giving you concentrated amounts of minerals to build you up. It is a great-tasting addition to any cleansing program. Start it now!
5 Potatoes – peelings
5 Carrots – peelings
2 Onions – whole, chopped
5 Stalks Celery – whole, chopped
5 Beets – whole, chopped
Remaining Dark Beet Greens
5-50 Cloves Garlic
Hot Peppers (to taste)
Distilled Water (enough to cover ingredients)
NOTE: Use ONLY organic ingredients.
Add all ingredients into pot with enough distilled water to just cover vegetables and simmer on very low temperature for 1-4 hours. Strain and drink only the broth. Make enough for two days and refrigerate the leftover broth.