Posted by Susan
Ayurveda advises oil gargling “to purify the taste-buds and the entire system”, as explained by Dr Deepak Chopra in Perfect Health. According to this life science, the tongue is mapped by organ-locations — that is, each section of the tongue is connected to the kidneys, lungs, spleen, liver, heart, pancreas, small intestines, stomach, colon, and spine.
Thus, an oil-mouth-massage soothes and stimulates the key meridians where taste meets organ. Simultaneously, as in any skin-massage, the inner skin and lining of the mouth, palate and tongue become warm and supple and the lubrication prevents dryness (the vatic effect).
In modern dietetics too, dryness is discussed. For example, lack of Vitamin A (retinal) causes the outer lining of the eyeball to dry and wrinkle, and affects vision.
And as any dietician would tell you, all oils contain 960 micrograms of vitamin A per 10 gm (the recommended daily allowance of vitamin A per adult is 600 micrograms). So, it’s possible that oil gargling helps in reaching the required retinal to the eyeballs and keeps them elastic and smooth.
Likewise, the Ayurvedic ‘purification of taste-buds’ also has its equivalent in dietetics as ‘antioxidants’. Oxidation literally means `the putrefaction of body-tissues’.
And oil-soluble vitamins, A, C, D, and E are antioxidants that protect and prevent the decaying process and help maintain the integral functioning of cell membranes. That’s why, many people are ingesting vitamin E pills to stem ‘aging’ (oxidation).