Fruits

Acai,  Apple (raw),  Apricot (fresh),  Blackberry,  Cranberry,  Cranberry Juice,  Green Mango, Green Plantain, Jackfruit,  Lemon,  Mulberry,  Pears,  Persimmons,  Pomegranate,  Raspberry,
Strawberries, Tamarind

Nuts-Seeds

Acorn,  Chestnuts,  Walnuts

Beans-Legumes

Adzuki Beans,  Alfalfa Sprouts,  Black Beans,  Black-eyed Peas,  Brown Lentil,  Butter Bean,  Cannelini,  Chick Pea (Garbanzo),  Fava Beans,  Green Beans,  Kidney Beans,  Lima Beans,  Mung Bean,  Pinto Beans,  Red Lentils (Masoor Dal),  Soy Beans,  Split Peas,  Urad Dal,  White Navy Bean,  Yellow Lentil (Toor Dal)

Spices

Allspice,  Bay Leaf,  Cilantro,  Cinnamon,  Cloves,  Green Tea,  Nutmeg,  Poppy Seed,  Rosemary,  Saffron,  Sassafras Leaf

Vegetables

Aloe Vera Gel,  Aloe Vera Juice,  Artichoke,  Artichoke Hearts,  Asparagus,  Okra,  Rhubarb

Grains

Amaranth,  Buckwheat,  Millet,  Popped Amaranth,  Sorghum Flour

Ferments

Apple Cider Vinegar,  Black Tea,  Red Wine,  Red Wine Vinegar,  Tempeh,  Tofu,  White Vinegar,  White Wine (Dry type)

Greens

Bean Sprouts,  Beet Greens,  Chard,  Chicory Lettuce,  Collard Greens,  Dandelion Leaves,  Grape Leaves,  Kale,  Lamb’s Quarters,  Red Leaf Lettuce,  Romaine Lettuce,  Spinach,  Stinging Nettles,  Watercress

Roots

Beets,  Burdock Root (Gobo),  Cassava Root / Yuca,  Jicama,  Potato,  Turnip

Meats

Bone Broth,  Bone Marrow / Fat

Dairy

Buttermilk,  Whey

Flowers

Hibiscus,  Lavender,  Rose Petals,  Rose Water

Sweeteners

Honey,  Stevia

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https://www.joyfulbelly.com/Ayurveda/herbal-action/taste/Astringent#stats_chart